a source of oil; used for forage and soil improvement and as food; soy, soya bean
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia; soy, soya, soya bean, soybean plant, soja, soja bean, Glycine max
most highly proteinaceous vegetable crop known; soy
